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Beefbar Athens, located in the Four Seasons Astir Palace on the Athenian Riviera, is a high-end, cosmopolitan steakhouse by Riccardo Giraudi. It features premium marbled beef cuts, "fine dining street food" (like Kobe gyros), and signature cocktails in a stylish, sea-view setting. It is considered very expensive, operating with a two-hour seating policy.